VINEYARD: Franciacorta Vineyard "Nave", “Paini” 8 hectares in Bornato di Cazzago San Martino

EXPOSURE: south, between 200 and 300 meters above sea level

SOIL DESCRIPTION: thin moraine soil with good skeleton content

PRUNING METHOD: guyot

MUST PROCESSING: gentle pressing followed by a first fermentation in stainless steel barrels at a controlled temperature of 14º- 15º celsius

BOTTLING: bottling takes place during the Spring that follows the harvest

AGING: secondary fermentation in the bottle for 72 months

DESCRIPTION: ancient straw yellow

TEMPERATURE: serve at 10º- 12º celsius