Welcome to Biondelli

A family-owned winery in the heart of Franciacorta, where wine has been at the centre of our lives for generations. Long before welcoming guests, this estate was our family home—a place where the land has been cultivated, the vineyards carefully tended and our Franciacorta wines crafted from grapes grown exclusively on our own estate.

Surrounded by ten hectares of Chardonnay and Pinot Noir vineyards and set within a historic two-hectare park, Biondelli is a working winery where every season follows the rhythm of the vines. From the hand harvest to vinification, ageing and disgorgement, every stage of production takes place here, combining traditional craftsmanship with modern winemaking technology. Every bottle reflects the character of our vineyards and the passion of the family who continues to care for them.

Since the 1940s, the estate has been the home of the Biondelli family, and today we are proud to share not only our wines, but also the place and traditions from which they are born.

12 HECTARES
Estate Vineyard

100% Own Grapes
Hand-Harvested

 The Stainless Steel Vinification Area

Our stainless steel vinification area represents the modern and efficient heart of our cellar, where technology and precision support our winemaking philosophy. Equipped with temperature-controlled and compartmentalised stainless steel tanks, this space allows us to carefully manage each stage of the production process while preserving the purity and character of our grapes.

Here, key winemaking operations such as flotation, filtration, cold stabilisation, and the selection, blending and assembly of the base wines for our Franciacorta cuvées take place with the utmost attention to detail. Designed to ensure maximum control and consistency, the facility allows our winemakers to respect the identity of each vineyard parcel and craft wines that faithfully express the unique character of our estate.

The Art of Bottling and Disgorgement

All stages of our Franciacorta production take place within our cellar, where tradition, precision and innovation come together to reveal the true character of our wines. Here, every bottle follows a carefully controlled journey, from tirage to the long ageing period on the lees, before reaching the delicate phase of remuage, carried out with the support of the latest-generation automatic gyropallet technology.

Our cellar is equipped to manage every step of the process in-house, including bottling, disgorgement and final labelling. During disgorgement, the sediment accumulated during ageing is gently removed, allowing each bottle to achieve clarity, balance and elegance while preserving the complexity developed over time. Every operation is carried out with meticulous attention by our team, ensuring the highest quality standards for each cuvée.

Once dressed with its final label and ready to leave the cellar, every bottle represents the culmination of our work in the vineyards and the dedication of our family. The final destination is often our direct sales channel, where we have the pleasure of sharing our Franciacorta wines personally with those who appreciate the craftsmanship, patience and passion behind every bottle.

The Ageing Cellar

Hidden beneath the estate, our underground ageing cellar is the quiet and essential heart of our Franciacorta production. Built in reinforced concrete using the latest construction techniques, this space was designed with one purpose in mind: to provide the ideal conditions for the long maturation of our wines.

While its beauty lies not in decoration, but in its function, this cellar represents the patience and precision behind every bottle we produce. Thousands of bottles rest here in carefully organised galvanised steel baskets, a practical and efficient system that allows us to optimise space, monitor each individual lot and carefully manage the movement of wines throughout their ageing journey.

Protected from light, temperature fluctuations and external influences, this silent underground environment gives our Franciacorta the time it needs to evolve, develop complexity and express the unique character of our vineyards. It is a place where nothing happens quickly, where patience becomes part of the winemaking process, and where every bottle quietly prepares for the moment it will finally be shared.

The Hand-Harvest

The harvest is one of the most important moments of the year at Biondelli, a time when the work carried out in the vineyards throughout the seasons finally reveals its potential. As required by the Franciacorta regulations, all our grapes are harvested exclusively by hand, allowing us to carefully select each bunch and preserve the integrity of the fruit from the very beginning of the winemaking process.

Harvesting always begins with Chardonnay, which naturally reaches maturity before our Pinot Noir. Each vineyard parcel is harvested separately, only when it has reached the perfect balance between ripeness, acidity and freshness. This careful approach allows us to respect the unique character of every plot and preserve the individual expression of each vineyard in our wines.

Every harvest is a balance between nature, precision and patience—a moment when our vineyards begin their journey from grape to Franciacorta.

The Press Room

From the vine to the press, every step is designed to be as gentle as possible. Our grapes are collected in small crates that travel directly from the vineyard to the pressing area, avoiding conveyor belts and unnecessary handling. At the eastern end of our vineyard, known as La Nave, a modern unloading hatch allows the crates to be emptied directly into the press room below, where gravity naturally guides the grapes into the cellar.

Inside, a state-of-the-art pneumatic press carries out the delicate extraction of the must. At the centre of a stainless-steel cylinder, a natural rubber membrane gently inflates, pressing the grapes softly against the walls of the chamber to obtain the purest juice while preserving the freshness, elegance and aromatic profile of our fruit. The press can also be inclined during the cycle, allowing the natural separation of the coarser grape particles from the must and improving the efficiency of the operation, reducing processing times while maintaining the utmost respect for the quality of the juice.

In 2018, after a meticulous and respectful restoration of our 18th-century estate, we opened the doors of our family home to a small number of guests. Our intention was never to create a traditional hotel, but to offer an authentic vineyard stay where visitors can experience the atmosphere of a working family winery while enjoying every modern comfort.

The estate has been carefully restored to preserve its original character, with historic architecture, original frescoes and period features thoughtfully combined with contemporary amenities. Our 11 suites overlook either the historic park or the surrounding vineyards, while antique furnishings, family heirlooms and carefully selected vintage pieces reflect the authentic spirit of the house.

A stay at Biondelli is an invitation to experience Franciacorta from within the estate itself—hosted by the family who grows the grapes, crafts the wines and continues to call this historic property home.

Wine Tastings
Chardonnay & Pinot Noir

At Biondelli, winemaking is at the heart of everything we do. Our passion lies in crafting premium Franciacorta wines using the traditional method, exclusively from grapes grown in our own estate vineyards.

Whether you choose to join a guided tasting led by our team or simply savour a glass of Franciacorta during a leisurely aperitivo, every moment is designed to immerse you in the spirit of our winery. Enjoy your experience in the tranquillity of our historic park, on one of our outdoor terraces, in the privacy of your suite, or in the elegant surroundings of our intimate lounges.

Biondelli Boutique Winery is a destination for discerning wine lovers seeking authentic Franciacorta, warm hospitality and the unique opportunity to experience life at a family-owned working winery.

Guests are invited to discover the place where our wines are born and to experience Franciacorta from the perspective of the family who has cultivated this land for generations.

Shootings and Campaigns
Partial or Full Rental of Premises

We can host fashion shooting or advertising campaigns. Drop us an email to find out more about our unique location and services.

Among previous clients:

• Penny Black Spring Summer 2021.

• Editorial for Grazia Moda Autumn Winter 2021 featuring Brands like Chanel, Superga, Maxmara, Celine, Dior, Etro, Barbour and Hermes.

• Acqua di Parma with The Sartorialist, AKA Scott Shuman, Spring Summer 2022.

• Lisa Corti Spring Summer 2024.

© image featured by Lisa Corti Spring Summer 2024